You can use other similarly sized noodles such as shell, cavatappi, penne, farfalle, fusilli, or rotini. The classic noodles used for Mac and Cheese are elbow macaroni noodles. Some other cheeses that are good to use in a Mac n Cheese recipe include Parmesan, White Cheddar, fontina, smoked Gouda, Gruyere, Colby Jack, and Gorgonzola. A popular blend is equal parts mozzarella, cheddar, and American. Get creative with the cheeses by changing the cheddar for a different cheese, or blend 2-3 cheeses together.

Here are some variations to make it your own!Ĭheese. This cheesy Homemade Mac and Cheese is simply the best. Pour over the mac and cheese and let warm for 5 minutes before serving. Add in bread crumbs, stirring constantly until golden brown, about 3-5 minutes. Let sit until the cheese has melted and stir together.Ĭook on Low for 2 hours, stirring occasionally. Pour the thickened cream sauce over the pasta and cheese. Sprinkle 6 cups shredded cheese over pasta. To make this version in the slow cooker, follow the instructions through step 1, then add hot pasta to a greased crockpot. For our favorite crock pot mac and cheese CLICK HERE. To make Mac and Cheese an even easier dish, make it in a crock pot. Pour over the mac and cheese.īAKE + ENJOY! Bake Mac and Cheese at 325☏ for 14-15 minutes. Melt 2 tablespoons butter over medium heat. Let it sit until the cheese has melted and then stir together.

Sprinkle 6 cups of shredded cheese over the pasta (you can use less if you want). Add the hot pasta to a greased 9×13″ baking dish. Heat the mixture to a low boil until thickened. Slowly pour in the milk, whisking until smooth. Whisk in the flour and cook for 2-3 minutes. In a large saucepan, melt ½ cup of butter over medium heat. Cook the pasta according to package directions, and set it aside.

Homemade mac and cheese kids will love